Avocado Chicken Salad with Lime & Cilantro
A light and satisfying avocado chicken salad that combines creamy avocado, bright lime, and fresh cilantro into a quick, healthy meal perfect for lunches, picnics, or a quick dinner.
Ingredients
Main ingredients
- 2 pieces ripe avocados, diced Choose slightly soft but not mushy fruit
- 2 cups cooked chicken, shredded Rotisserie chicken or leftover roasted chicken work well
- 1/4 cup fresh cilantro, chopped
- 1 piece lime, juiced About 1–2 tablespoons
- 1/2 piece red onion, finely chopped Use less if you prefer milder onion flavor
- to taste Salt and pepper
Instructions
Preparation
- Prepare ingredients: dice avocados, finely chop red onion and cilantro, and shred the cooked chicken.
- In a large bowl, add diced avocados first so they’re easy to mash slightly if desired.
- Add the shredded chicken, chopped cilantro, and red onion.
- Squeeze the lime over the mixture to coat and add brightness; toss gently to combine, being careful not to over-mash the avocado.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, or cover and chill for up to 1–2 days.
Notes
To minimize avocado browning, press plastic wrap directly onto the surface of the salad before sealing. Not recommended for freezing. To meal-prep, store shredded chicken separately and combine with diced avocado just before eating.