30 Minute Sheet Pan Chicken Fajitas
Juicy chicken with vibrant bell peppers and onions, all cooked in one pan for a perfect weeknight meal.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- to taste salt and pepper
- Tortillas for serving
Optional Toppings
- to taste sour cream
- to taste cheese
- to taste salsa
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper. Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let rest for a few minutes before slicing the chicken.
Serving
- Serve the fajitas in warm tortillas with your choice of toppings.
Notes
For an extra flavor boost, a squeeze of lime or a drizzle of avocado crema pairs beautifully. Store leftovers in an airtight container in the refrigerator for 3-4 days.